Sour cream tomato pasta sauce.
Keywords: Creamy tomato pasta, Creamy tomato sauce, Tomato cream sauce. I love hearing how you went with my recipes! Hi Shelley, that could be the tinned tomatoes – I struggle to find a brand here that aren’t a little sour – but you’re right, a little sugar will balance this.
Stir in pork mixture, pasta and sour cream.
Pasta with creamy tomato sauce is perfect for when you’re hungry or if you’re feeling blue and in need of comfort.
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You can have Sour cream tomato pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sour cream tomato pasta sauce
It’s 4 cups of chicken stock.
Prepare 1/2 of large onion diced.
It’s As needed of Olive oil.
Prepare 2-3 of medium tomato’s diced.
Prepare 1 cup of sour cream.
Prepare To taste of Fresh of dried parsley.
It’s 3 tbsp of flour mixed in 1 cup water for slurry.
It’s To taste of Salt, pepper, adobo seasoning.
This is Ree’s favorite pasta sauce in the whole world.
Add Tomatoes, Sour Cream, Sugar, & Salt.
Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti.
It may sound a little unorthodox to add cream If you use tofu, you may want to add a bit of lemon juice or apple cider vinegar to give it the tangy sourness of genuine cream cheese.
Sour cream tomato pasta sauce step by step
Sauté the onion in olive oil with seasonings. Add a little broth along the way so it won’t burn.
Add the rest of the broth, the tomato’s, and brings to a simmer..
Whisk in the flour/water flurry. And whisk in 1 cup sour cream. Simmer until it slightly thickens.
Add chicken, and pasta back in and top with Parmesan cheese.
Thank You all so much for watching!
Remember that sun-dried tomato cream sauce I made not too long ago?
The one I wanted to guzzle down?
Well, I just had to make it again, except this time I turned into an Best of all, this is the easiest pasta dish ever, and you can add in your favorite meats and/or veggies – the possibilities are endless.
Dash of sugar (or more to taste).
Adapted by cookpad.com