Recipe: Tasty Zucchini Cake with Cream Cheese Frosting

Zucchini Cake with Cream Cheese Frosting.

You can have Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zucchini Cake with Cream Cheese Frosting

Prepare 3 of eggs.

It’s 1/2 cup of vegetable oil.

Prepare 3/4 cup of applesauce.

Prepare 3/4 cup of brown sugar.

Prepare 3/4 cup of sugar.

It’s 2 tsp. of vanilla extract.

Prepare 2 1/2 cups of flour.

You need 1/4 tsp. of baking powder.

It’s 2 tsp. of baking soda.

It’s 1 1/2 tsp. of cinnamon.

Prepare 1/2 tsp. of nutmeg.

Prepare 1/2 tsp. of salt.

You need 2 cups of shredded zucchini.

It’s of Cream Cheese Frosting:.

It’s 1 (8 oz.) of cream cheese, room temperature.

It’s 1/4 cup of softened butter.

You need 3 cups of powdered sugar.

You need 1 tsp. of vanilla extract.

Prepare 1/2 cup of chopped walnuts, if desired.

Zucchini Cake with Cream Cheese Frosting step by step

Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..

Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..

Add zucchini..

Lastly add flour mixing until thoroughly combined..

Place mixture into greased 9×13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..

Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..

Spread evenly over cake. Top with walnuts if desired..

Enjoy!.

Adapted by cookpad.com