Recipe: Perfect Chocolate chunk banana ice cream

Chocolate chunk banana ice cream.
Double Chocolate Nice Cream (Vegan, Low Fat). Chocolate Banana Ice Cream is easy to make, and tastes amazing! Made with just a few very simple ingredients, it is creamy, smooth and healthy too!

We all scream for Ice Scream.

Ripe Banana’s and Chocolate what a great flavor combination.

There’s many ways to make ice cream, and since I wrote a whole book about ice cream sandwiches I’m extremely familiar with the topic.

You can cook Chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate chunk banana ice cream

Prepare 2 of large bananas.

Prepare 1/2 cup of liquid coffee creamer i use vanilla almond creamer.

You need 1/4 cup of almond milk.

You need 1 1/2 cups of lite coconut cream.

It’s of 2 Tablespoons raw honey.

You need 1/2 cup of dark chocolate chunks plus 1 or 2 Tablespoons separate.

Then there’s the “Philadelphia-style,” which is what this Roasted Banana Chocolate Chunk Ice Cream recipe is all about.

Banana and chocolate ice cream is really just that: frozen bananas, cocoa powder (the chocolate part), and some nut butter.

It turns out that frozen bananas are good for more than just dipping in chocolate.

If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little.

Chocolate chunk banana ice cream step by step

Slice and freeze bananas.

Mix almond milk and coffee creamer and pour into a ice cube tray and freeze.

When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed.

Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !.

It’s crazy that just one simple ingredient — frozen bananas — can turn something like ice cream healthy.

And you don’t need an ice cream maker to make it or any fancy equipment — all you need is a freezer and a food processor/blender.

Pour the banana custard into an ice cream maker and freeze according to the manufacturer’s instructions.

An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so that instead of Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

It consists of a creamy banana flavoured ice cream base, with plenty of chocolate chunks and pieces of walnut (or pecan).

Adapted by cookpad.com

Recipe: Tasty ✨Easy Vanilla Custard Cream ✨

✨Easy Vanilla Custard Cream ✨.

You can have ✨Easy Vanilla Custard Cream ✨ using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of ✨Easy Vanilla Custard Cream ✨

You need 4 of Egg Yolks.

Prepare 1 Cup of White Sugar.

Prepare 1/2 Tbsp of Vanilla Extract.

Prepare 3 Tbsp of Salted Butter.

You need 2 1/2 Cups of Whole Milk.

Prepare 1/2 Cup of Heavy Whipping cream.

You need 1/2 Cup of Corn Starch.

✨Easy Vanilla Custard Cream ✨ instructions

To make the vanilla custard, add half of the milk and sugar to a pot, then bring it to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the heavy whipping cream. Mix well over low heat until thickened..

Then add unsalted butter into the custard and mix well..

Keep it refrigerated until the vanilla custard cream is completely chilled..

Enjoy! 😉.

Adapted by cookpad.com

Recipe: Perfect Keto ice cream 2 ways

Keto ice cream 2 ways.
We would love to hear from you! This Keto ice cream is the most creamy, smooth, and delicious ice cream I’ve ever made. Make it easy with my favorite ice cream maker!

Smooth and creamy keto ice cream, without all the sugar.

Try this avocado n’ice cream two ways—Paleo and keto.

And we’ve got two ways to try this luscious treat—Paleo and keto—to slot right into the sweet endings section of any diet.

You can cook Keto ice cream 2 ways using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto ice cream 2 ways

It’s 1 of x 400 ml can coconut cream.

It’s 2.5 scoops of Vanilla protein powder.

It’s 2 tsp of Unsweetened cocoa powder.

It’s 3 tbsp of stevia.

Prepare 1 tsp of Vanilla essence.

These keto ice cream bites from All Day I Dream About Food are perfect when you want a little sweet treat, but don’t want to We can’t resist a classic vanilla ice cream, and this recipe from Wholesome Yum makes it keto-friendly.

The base uses four ingredients: butter, heavy cream, powdered allulose.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Then it’s the dairy section for butter, cream cheese, whipping cream, aged cheddar and mozzarella.

Keto ice cream 2 ways step by step

Blend coconut cream, 2 scoops Vanilla protein powder and Stevia till combined..

Split into 2 equal portions..

Blend the first portion with.5 scoops of the Vanilla protein powder and vanilla essence..

Blend the second portion with with 2 tsp cocoa powder..

Refrigerate both portions for 4 hours. Enjoy!.

I know that each person’s keto journey is their own to travel.

We all have to figure out which way of keto or low For me, however, simple easy keto, with real food as close to nature as possible, is the most.

Our second favorite: mint ice cream with no-sugar-added chocolaty chips.

At first glance, the chocolate chips looked more like teeny tiny chocolate flakes and we were disappointed, but as we dug in, we found bigger pieces.

Turns out, we actually enjoyed (and approved of!) the ratio of ice cream to chips!

Adapted by cookpad.com

How to Cook Tasty Using Dried Shiitake?! Miraculous Vanilla Ice Cream

Using Dried Shiitake?! Miraculous Vanilla Ice Cream.

You can have Using Dried Shiitake?! Miraculous Vanilla Ice Cream using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Using Dried Shiitake?! Miraculous Vanilla Ice Cream

It’s 300 g of vanilla ice cream.

You need 1 tsp of dried Shiitake (grated).

Using Dried Shiitake?! Miraculous Vanilla Ice Cream instructions

Grate the dried Shiitake with a grater..

Mix it into your favorite vanilla ice cream. (Recommended to use ice cream made with natural ingredients.).

Miraculously, the Umami taste will become more concentrated, strengthening the vanilla aroma and make it taste like expensive ice cream!!.

Adapted by cookpad.com

How to Prepare Appetizing Lemon Cake with Lemon Zest Cream Cheese Icing

Lemon Cake with Lemon Zest Cream Cheese Icing.

You can cook Lemon Cake with Lemon Zest Cream Cheese Icing using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon Cake with Lemon Zest Cream Cheese Icing

It’s 1 box of favorite lemon cake mix.

It’s 3/4 cup of sour cream.

You need 1/2 cup of vegetable oil.

You need 1/2 cup of water.

It’s 1/4 cup of mayonnaise.

It’s 3 of eggs room temperature.

You need 2 tsp of vanilla extract.

You need of For the Frosting.

You need 8 oz of cream cheese, softened.

Prepare 1/4 cup of butter, softened.

Prepare 2 1/2 cups of powdered sugar.

Prepare 1 tsp of vanilla.

Prepare 3 tbsp of fresh lemon juice.

It’s 3 tbsp of lemon zest.

Lemon Cake with Lemon Zest Cream Cheese Icing instructions

Preheat oven to 350. Grease a bundt pan.

Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..

For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

Adapted by cookpad.com

How to Prepare Perfect "Tough day" Ice Cream

“Tough day” Ice Cream.
With all these crazy cold-weather games that have been going on, I’ve found myself wondering, “Who the hell would go to a ballgame under these conditions?” I mean, I can sort of understand if it’s Opening Day, but who would bother to show up at the ballpark for a game when the temperature’s below. Ice cream is a sweet treat for all ages. It has been proven that whether you are young or old, you will never outgrow your love for Ice cream.

Ended up having a pretty good day!

If you guys enjoyed and want to see more SUBSCRIBE!

INSANE Ice Fishing TINY POND With HUGE FISH!

You can cook “Tough day” Ice Cream using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of “Tough day” Ice Cream

It’s 1 can of coconut milk.

Prepare 1/4 cup of white sugar(you can use honey instead).

You need 3/4 cup of milk 2%.

It’s 1/3 cup of cream 36% (any % cream) can use just milk if you prefer.

You need 4 cups of Ice cubes.

You need 1/4 cup of coarse salt.

You need 2 of lrg freezer bags.

Prepare 1 of medium freezer bag.

These include the host that is targeted, the port number, the protocol.

I know I will make it thru the day, if nothing else, the sadness that Shawn would have to find out I had one, will keep me from jumping in the truck and racing to the pop machine in wonderful Coleta I’ve been wanting a Snickers Ice Cream bar all evening.

We’ve all been there—your day is going poorly and it feels like it will never end.

Worst of all, it feels like you can’t do anything to make it better.

“Tough day” Ice Cream step by step

Take one of the larger freezer “zipper” bags add the can of coconut milk, milk, cream & sugar. (If you want to add vanilla, cocoa chocolate chips, or maple flavour, strawberry.. etc. This is when you would put it in the bag..

Zipper the Lg freezer bag. (i gently removed the air, & carefully added some duct tape to tape the seam edge) better safe then sorry..

Whilst sealed well, mix the ingredients thoroughly. Flatted & smush the coconut into the milk mixture..

Then take a larger freezer bad fill half ice, add coarse salt, add ice cream mixture still inside sealed bag, (the teal, is duct tape)Lol Add more ice and another tablespoon or 2 coarse salt. I zippered that one too. Then I used a second lrg freezer bag put it in it, upside down. Zip/seal well. Shake for 7 to 10mins. I had to put it into a towel to shake it throughly..Once its mixed thoroughly it is actually ready to eat.. I put mine in the freezer for later.(it cold on the hands) Enjoy♥️.

Enjoy this is a quick N versatile “Homemade ice cream”. Sunday night supper, surprise for after school, Kids friends over. I would try any types-make powdered milk. Use Soy, carnation, almond, Almond/coconut mix.

Lactose free(which i have also used) etc.. a Walmart sells both the lactose free milk and cream. Also can use any of the milk flavours as well… Anythings worth trying once. Enjoy N Good Luck to Y’all.. I’ll upload more soon!.

What thing will make you feel better when it’s done?

Do something you want to do: Treat yo’ self.

Want to read, watch a movie, get some ice cream, or go for.

Your Tough Day stock images are ready.

Download all free or royalty-free photos and vectors.

Adapted by cookpad.com

Recipe: Delicious Shrimp with Spicy Cream Sauce

Shrimp with Spicy Cream Sauce.

You can have Shrimp with Spicy Cream Sauce using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp with Spicy Cream Sauce

Prepare 16 of medium to large shrimp.

It’s 1 can of Cream of Mushroom Soup.

Prepare Dash of Milk for consistency.

You need of Cayenne Pepper (I probably used 1 tablespoon).

Prepare of Lemon Pepper Seasoning.

Shrimp with Spicy Cream Sauce instructions

Cook shrimp in boiling water until pink. Drain, peel if they aren’t already. Set aside..

In a medium saucepan heat soup and milk over medium heat. Add spices and mix together..

When done add shrimp to coat and serve over egg noodles.

Note: favorite cream soup and favorite pasta or rice could be substituted..

Adapted by cookpad.com

How to Make Perfect Strawberry Purée Cake w/ Chocolate Cream

Strawberry Purée Cake w/ Chocolate Cream.

You can have Strawberry Purée Cake w/ Chocolate Cream using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Strawberry Purée Cake w/ Chocolate Cream

It’s 1 cup of cake flour.

You need 2 tsp of baking powder.

Prepare 2 tablespoon of sugar.

Prepare 4 of eggs separate white & yolk.

Prepare 1 stick of butter melted.

It’s 1 1/2 cup of strawberry purée reduced.

It’s 1 pack of or 1 cup all purpose cream.

Prepare 2 cubes of tablea pure cocoa chocolate melted.

Strawberry Purée Cake w/ Chocolate Cream instructions

Whisk egg white and gradually add sugar until medium peaks..

Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump..

Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes).

Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers..

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Adapted by cookpad.com

Recipe: Delicious Strawberry Ice Cream Pie

Strawberry Ice Cream Pie.

You can cook Strawberry Ice Cream Pie using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Strawberry Ice Cream Pie

You need of Filling.

It’s 1 (10 oz) of frozen strawberries in juice (partially thawed).

Prepare 1/2 cups of sugar.

You need 1 of unbeatened egg white.

It’s 2 Tbs of fresh lemon juice.

Prepare 1/2 cup of heavy whipping cream.

You need of Crust.

You need 1 stick of butter (softened).

Prepare 2 Tbs of sugar.

You need 1 cup of flour.

Strawberry Ice Cream Pie step by step

Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form..

Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool..

Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered..

Adapted by cookpad.com

How to Prepare Delicious Salmon Cream Cheese Crepes

Salmon Cream Cheese Crepes.

You can cook Salmon Cream Cheese Crepes using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Salmon Cream Cheese Crepes

You need 1 of egg.

Prepare 1/2 cup of all-purpose flour.

Prepare 1/2 cup of milk.

Prepare 1 pinch of salt.

It’s 3 tsp of butter.

Prepare 1 of salmon fillet.

Prepare 1/2 of finely chopped onion.

You need 1/4 cup of finely chopped leek.

Prepare 1 of garlic clove.

It’s 1/2 cup of sliced mushrooms.

It’s to taste of salt and pepper.

It’s 100 gr of cream cheese.

You need 50 ml of heavy cream.

Prepare 1/4 cup of grated cheese of your choice.

You need 2 tbsp of freshly squeezed lemon juice.

Prepare of prasley.

Prepare of dill.

Salmon Cream Cheese Crepes instructions

FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg.
Gradually add in the milk, stirring to combine.
Add the salt and beat until smooth..

It’s important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter.
When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly.
Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture..

Prepare the Salmon.
In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside.

For the Filling.
In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion.
Saute for about 3 minutes..

Add the garlic and Saute for 3 more minutes..

Reduce heat to low-medium and add the Cream Cheese and the heavy cream..

While it simmers, whisk the cream cheese continuously so that it melts..

When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute..

Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper..

Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe..

Enjoy!.

Adapted by cookpad.com