Zucchini Cake with Cream Cheese Frosting.
You can have Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you cook that.
Ingredients of Zucchini Cake with Cream Cheese Frosting
Prepare 3 of eggs.
It’s 1/2 cup of vegetable oil.
Prepare 3/4 cup of applesauce.
Prepare 3/4 cup of brown sugar.
Prepare 3/4 cup of sugar.
It’s 2 tsp. of vanilla extract.
Prepare 2 1/2 cups of flour.
You need 1/4 tsp. of baking powder.
It’s 2 tsp. of baking soda.
It’s 1 1/2 tsp. of cinnamon.
Prepare 1/2 tsp. of nutmeg.
Prepare 1/2 tsp. of salt.
You need 2 cups of shredded zucchini.
It’s of Cream Cheese Frosting:.
It’s 1 (8 oz.) of cream cheese, room temperature.
It’s 1/4 cup of softened butter.
You need 3 cups of powdered sugar.
You need 1 tsp. of vanilla extract.
Prepare 1/2 cup of chopped walnuts, if desired.
Zucchini Cake with Cream Cheese Frosting step by step
Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
Lastly add flour mixing until thoroughly combined..
Place mixture into greased 9×13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
Spread evenly over cake. Top with walnuts if desired..
Adapted by cookpad.com