My Baked Cream Of Mushroom Pork Chops.
You can cook My Baked Cream Of Mushroom Pork Chops using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Baked Cream Of Mushroom Pork Chops
You need 4-6 of pork chops (I use thin sliced).
It’s 1 can of cream of mushroom soup.
Prepare 1 tsp of salt.
It’s 1/2 tsp of garlic powder.
Prepare 1/4 tsp of black pepper.
Prepare of Canola or olive oil for frying.
My Baked Cream Of Mushroom Pork Chops step by step
In a large skillet, heat a couple tablespoons of oil over high heat..
Season pork chops all over with salt, garlic and pepper to taste..
Cook pork chops until browned on both sides, about 2-3 minutes..
Preheat oven to 350°F. Add pork chops to oven safe dish..
Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
Adapted by cookpad.com