Easiest Way to Make Delicious My Baked Cream Of Mushroom Pork Chops

My Baked Cream Of Mushroom Pork Chops.

You can cook My Baked Cream Of Mushroom Pork Chops using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Baked Cream Of Mushroom Pork Chops

You need 4-6 of pork chops (I use thin sliced).

It’s 1 can of cream of mushroom soup.

Prepare 1 tsp of salt.

It’s 1/2 tsp of garlic powder.

Prepare 1/4 tsp of black pepper.

Prepare of Canola or olive oil for frying.

My Baked Cream Of Mushroom Pork Chops step by step

In a large skillet, heat a couple tablespoons of oil over high heat..

Season pork chops all over with salt, garlic and pepper to taste..

Cook pork chops until browned on both sides, about 2-3 minutes..

Preheat oven to 350°F. Add pork chops to oven safe dish..

Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..

Adapted by cookpad.com

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