Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋.
We’re kicking it off with homemade raisin rum ice cream. The first recipe we are trying comes from Serious Eats and has cinnamon and dark brown When we came back to inspect our rum raisins the next day, they had definitely become plump, bursting with flavor. We strained them and reserved the.
Melt the dark chocolate in the microwave.
Whisk together the condensed milk, melted dark chocolate and cocoa powder until.
Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.
You can cook Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋
It’s 500 g of Whipping cream.
Prepare 180 g of Condensed milk.
It’s 80 g of Cocoa powder.
You need of Assorted nuts (chopped).
Prepare of Raisin soaked in rum in advance.
Prepare of Dark chocolate (grated).
I used homemade vanilla ice cream and just added the soaked raisins (I gave them a whirl in my food processor first) and only half the rum with the ice cream during the last five minutes in the churn.
Homemade Rum ‘N’ Raisin Ice Cream 葡萄干兰姆酒雪糕.
My recipe for homemade rum raisin ice cream is made of whipped cream, condensed milk, raisins soaked in rum and vanilla extract.
Is there alcohol in rum and raisin ice cream?
Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 step by step
Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
Cover the container and keep in the freezer at least for 6 hours before serving.
Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.
Originally there is, but you can substitute it with rum flavoring if you want to avoid alcohol.
Be it ice-cream or chocolate, rum and raisins is an all-time favourite flavour.
These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody.
You can store this tongue-tickling delicacy in an airtight container in the fridge for two.
I based my rum raisin ice cream recipe from David Lebovitz’s rum raisin in his cookbook, The Perfect Scoop.
Adapted by cookpad.com