Cream cheese potatoes.
These cream cheese scalloped potatoes are a no-brainer, though. They go well with turkey or ham, and they are more substantial than mashed potatoes,. Cream cheese makes these mashed potatoes extra rich and creamy.
Perfectly seasoned with garlic and herbs — you’ll never go back!
Watch me make these Cream Cheese Potatoes from start to finish!
That’s how I feel about a good ol’ pot of southern homemade mashed potatoes.
You can cook Cream cheese potatoes using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cream cheese potatoes
You need 5 Pounds of Russet Potatoes.
It’s 8 oz. of Cream cheese.
Prepare 1 stick of butter.
You need 1/2-1 Cup of Milk.
It’s 1 Teaspoon of Salt.
Prepare 1 Teaspoon of Garlic Powder.
It’s 1/2 Teaspoon of Pepper.
Prepare of Chives for serving, Optional.
The potatoes are baked and then filled with beaten potato, cheese, and seasonings.
CREAM CHEESE POTATO SOUP — Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.
I’ve tried so many potato soup recipes over the years, I’ve lost count!
Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese.
Cream cheese potatoes instructions
Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl..
Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy..
I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin..
Serve immediately garnished with chives if desired. Enjoy..
But these garlic cream cheese potatoes really are something special and they’re perfect for big holiday meals too!
This helps them cook a lot faster!
Cream Cheese Mashed Potatoes – I’m not sure why I never thought of this before, but it just hit me the other day like a ton of bricks.
J-man is going through a little bit of a picky phase right now.
We’re not sure how or why it took us so long to realize that we desperately needed to incorporate these into our potato game, but once we did, we were thrilled with the results.
Adapted by cookpad.com