Recipe: Appetizing Ynielle’s Pesto Cream Ala Pobre

Ynielle’s Pesto Cream Ala Pobre.

You can cook Ynielle’s Pesto Cream Ala Pobre using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ynielle’s Pesto Cream Ala Pobre

Prepare 1/2 of pasta.

It’s 1 can of button mushroom slices.

Prepare 1 can of Tuna in olive oil (gold sea is my fave brand).

You need of Dried basil (you can use as much as you want).

Prepare 1 stick of butter.

Prepare 1 tsp of finely grounded black pepper.

Prepare of Parmesan cheese.

It’s 2 tsp of lemon zest.

It’s 1 cup of all-purpose cream.

Prepare 3 cloves of garlic minced.

Ynielle’s Pesto Cream Ala Pobre step by step

Cook the pasta till al dente..

Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes..

Pour in the cream, add the lemon zest and stir for another 3-4 minutes..

Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!.

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