Strawberry Ice Cream Pie.
You can cook Strawberry Ice Cream Pie using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Strawberry Ice Cream Pie
You need of Filling.
It’s 1 (10 oz) of frozen strawberries in juice (partially thawed).
Prepare 1/2 cups of sugar.
You need 1 of unbeatened egg white.
It’s 2 Tbs of fresh lemon juice.
Prepare 1/2 cup of heavy whipping cream.
You need of Crust.
You need 1 stick of butter (softened).
Prepare 2 Tbs of sugar.
You need 1 cup of flour.
Strawberry Ice Cream Pie step by step
Crust: In a medium mixing bowl add in all crust ingredients. Use a mixer to combine. Mix just until the dough will form..
Place 1/3 cup of mixture onto small pan. Press remaining mixture evenly over bottom and sides of 9 inch pie pan with well floured fingers. Bake at 375 degree until golden brown. 10-12 minutes. Crust 12-15 minutes. Cool..
Beat first four ingredients with electric mixer at highest speed until soft mound forms when beaters are raised, 5-8 minutes. Beat 1/2 cup whipping cream until thick. Fold in strawberry mixture by hand or with mixer at lowest speed. Spoon into butter crust. sprinkle with crust crumbs. Freeze until firm, 4-6 hours, covered..
Adapted by cookpad.com