Chocolate chunk banana ice cream.
Double Chocolate Nice Cream (Vegan, Low Fat). Chocolate Banana Ice Cream is easy to make, and tastes amazing! Made with just a few very simple ingredients, it is creamy, smooth and healthy too!
We all scream for Ice Scream.
Ripe Banana’s and Chocolate what a great flavor combination.
There’s many ways to make ice cream, and since I wrote a whole book about ice cream sandwiches I’m extremely familiar with the topic.
You can cook Chocolate chunk banana ice cream using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate chunk banana ice cream
Prepare 2 of large bananas.
Prepare 1/2 cup of liquid coffee creamer i use vanilla almond creamer.
You need 1/4 cup of almond milk.
You need 1 1/2 cups of lite coconut cream.
It’s of 2 Tablespoons raw honey.
You need 1/2 cup of dark chocolate chunks plus 1 or 2 Tablespoons separate.
Then there’s the “Philadelphia-style,” which is what this Roasted Banana Chocolate Chunk Ice Cream recipe is all about.
Banana and chocolate ice cream is really just that: frozen bananas, cocoa powder (the chocolate part), and some nut butter.
It turns out that frozen bananas are good for more than just dipping in chocolate.
If you freeze a banana until solid, then whiz it up in a blender or food processor, it gets creamy and a little.
Chocolate chunk banana ice cream step by step
Slice and freeze bananas.
Mix almond milk and coffee creamer and pour into a ice cube tray and freeze.
When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed.
Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !.
It’s crazy that just one simple ingredient — frozen bananas — can turn something like ice cream healthy.
And you don’t need an ice cream maker to make it or any fancy equipment — all you need is a freezer and a food processor/blender.
Pour the banana custard into an ice cream maker and freeze according to the manufacturer’s instructions.
An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so that instead of Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.
It consists of a creamy banana flavoured ice cream base, with plenty of chocolate chunks and pieces of walnut (or pecan).
Adapted by cookpad.com