Recipe: Perfect Cream Puffs

Cream Puffs.

You can cook Cream Puffs using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream Puffs

It’s 150 ml of water.

Prepare 100 ml of milk.

It’s 100 g of butter.

Prepare 10 g of sugar.

It’s 2 tsp of vanilla.

Prepare pinch of salt.

Prepare 150 g of flour (preferably cake flour).

You need 3-4 of eggs.

It’s 1 cup of heavy whipping cream.

It’s 2 tbsp of confectioners sugar.

You need 1 pack of vanilla pudding mix.

Cream Puffs step by step

Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil..

When it starts boiling turn off the heat and add in you flour, mix well..

Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier..

Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less).

Put in a piping back and shape the puffs..

Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15..

To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar)..

Put the filling in a piping bag and fill the cream puffs..

I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!.

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