Recipe: Yummy Cranberry & Cream cheese Cup Cakes

Cranberry & Cream cheese Cup Cakes.
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Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements.

Cranberries are rich in various healthy vitamins and plant compounds, some of which.

Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits.

You can cook Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cranberry & Cream cheese Cup Cakes

It’s 100 grams of Cream cheese.

Prepare 50 grams of Butter (or Oil).

It’s 100 grams of Sugar.

It’s 2 pieces of Eggs.

You need 100 grams of Flour.

You need 1 tsp of Baking powder.

You need 40-50 grams of Dry Cranberry.

It’s 2 tbsp of Lemon Juice.

Learn more about cranberry plants and their cultivation.

Massachusetts Cranberries includes information on growing and harvesting cranberries, the cranberry harvest festival, bog tours, recipes and more.

For other uses, see Cranberry (disambiguation).

Cranberry Cranberry bush with fruit partially submerged Scientific classificat.

Cranberry & Cream cheese Cup Cakes instructions

Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..

Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).

Then add the sugar. Mix it well..

Add the beaten eggs and mix well..

Add the Cranberry with Lemon juice and mix well..

Sift Flour and Baking powder. Add it in the dough and mix well..

Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

Adapted by cookpad.com

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